The tested KompaktPasteur Lely is the sole small pasteuriser for raw milk. It opens up new sales perspectives to direct marketing and provides dairy farms, at a time when milk prices are very high, an opportunity to start up with this kind of marketing. It also improves milk quality before using it to feed calves. These are the special features of KompaktPasteur:
Daily pasteurisation of 50 to 2000 litres of milk
50 to 2000 litres of milk can be gently treated with KonpaktPasteur. Gently because the device operates with accurate temperature control and a large heat exchange surface in the flow method. This is of particular importance especially as far as the quality of the milk protein and the vitamins are concerned. But what about the sensory properties of the milk?
"The milk maintains it's natural taste and almost does not cream", says Gordy Scharer, a Swiss farmer from the canton of Zurich, summing up his continuously good experience of the last months. Since strat-up in 1994, Scharer has daily pasteurized approx. 500 litres of raw milk.
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